RECIPE: Preserved Lemon Vinaigrette
This vinaigrette is my go-to. I love how the preserved lemon, lemon zest, and juice combine to maximize the lemony flavor. Use any leftover vinaigrette to dress green salads or spooned over grilled fish.
- Servings: 1
Source: Bluedot Living
Ingredients
- olive oil
- freshly squeezed lemon juice
- Tbsps orange juice, preferably freshly squeezed
- tsps lemon zest
- tsps Aleppo pepper
- Tbsps preserved lemon peel, rinsed and finely diced or smashed with a fork
- fresh thyme leaves, or 1 tsp dried thyme