Coconut Curry Chicken
When she needs a quick dinner, Lois Frazee makes this easy and delicious entrée. You can vary the sweetness with the type of coconut you choose. It's excellent served with Major Grey chutney.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- boned, skinned chicken breast halves
- tablespoons butter, melted
- sweetened or unsweetened shredded dried coconut
- teaspoons curry powder
- Salt