Dal Palak /Palak Dal Recipe | How to make Dal Palak | Spinach Dal Recipe
Easy gravy with Palak (Indian spinach) and moong lentils
- Time: 30 min
Source: GKFoodDiary - Homemade Indian Baby Food Recipes
Ingredients
- Palak leaves - 2 cups loosely packed
- Green chillies - 3
- Small Onions - 1/4 cup
- Tomato - 1 medium sized
- Ginger & garlic paste - 1/2 tsp
- Moong dal - 1/2 cup
- Red chilli Powder - 1/4 tsp
- Garam masala powder - 1/4 tsp
- Salt - as required
- Sugar - a pinch
- Ghee/butter/oil- 1 tbsp
- Cumin seeds - 1 tsp