Creamy Pumpkin Cheesecake Gingersnap Crust
Ready in 6h 40min, this Pumpkin Cheesecake Gingersnap Crust is a holiday treat. Includes an ingredient role table to help you choose the best swaps.
- Time: 400 min
- Servings: 12
Source: Baker Recipes
Ingredients
- gingersnap cookie crumbs
- unsalted butter, melted
- brown sugar, packed
- salt
- full-fat cream cheese, softened
- granulated sugar
- pumpkin puree
- sour cream, room temperature
- large eggs, room temperature
- vanilla extract
- ground cinnamon
- ground ginger
- ground cloves