Coconut Cookies with Lemon Curd and Raspberries
Prepare the cookies and the lemon curd up to 2 days ahead of time, then assemble them at the picnic. Prep and Cook Time: about 35 minutes, plus about 1 hour for chilling.
- Servings: 24
Source: Sunset Magazine
Ingredients
- shredded sweetened coconut
- unsalted butter, at room temperature
- sugar
- large egg
- tablespoon milk
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- Lemon curd
- pint raspberries