Moroccan Tagine with Quorn Pieces
Enjoy a taste of Africa with this Quorn Moroccan tagine recipe. This North African dish is famous for its combination of flavour, spices, and unique cooking method. But don’t be put off making this if you don’t have a tagine – ours is made in a saucepan on the hob and can be on your plate in 25 minutes. This vegetarian tagine recipe is made with tomatoes, peppers, apricots and delicious Quorn Pieces to create a deliciously flavourful dish that is sure to please everyone at the dinner table. Serve simply with fluffy couscous and garnish with coriander.
- Time: 25 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- olive oil
- red onion, thinly sliced
- garlic cloves, crushed or finely chopped
- ground cumin
- heaped tbsp harissa, depending on how hot you like your food
- dried apricots, roughly chopped
- tin chopped tomatoes
- yellow pepper, de-seeded and roughly chopped
- red pepper, de-seeded and roughly chopped
- boiling vegetable stock
- tin chickpeas, drained
- cherry tomatoes, sliced in half
- salt and freshly ground black pepper
- roughly chopped coriander, plus extra for garnishing
- couscous to serve
- salt
- boiling water