Pork adobo recipe (adobong baboy)
This dish is best served with rice to balance the sourness and sweetness of the dish; therefore, making it more enjoyable to eat with family and friends.
- Time: 35 min
- Servings: 4
Source: Bite My Bun
Ingredients
- Pork Belly / Loin
- garlic
- small onions
- medium potatoes )
- dried oregano
- dried/fresh thyme
- parsley
- black pepper
- salt
- bay leaves
- cardamoms
- dark soy sauce
- light soy sauce
- brown sugar
- black peppercorn
- water
- cooking oil