MUSHROOM RISOTTO
Risotto is a classic dish. It is a creamy, silky soft and hearty dish that immediately transports you to Southern Europe with its delicious flavours and texture. Typically, risotto contains onion, garlic, white wine, and stock, but you do not need to be a professional chef in order to add your own touch with, for example, herbs, meat, shellfish, or vegetables. Give it a try – melt away as you stir - you might find out that risotto is your new favourite dish to make!
- Time: 50 min
- Servings: 4
Source: lurpak.com
Ingredients
- wild or mixed mushrooms
- Lurpak® Salted Cultured Butter
- onion or several shallots, finely chopped
- garlic cloves, finely chopped
- risotto rice
- white wine
- chicken stock or vegetable stock
- grated parmesan cheese
- sprigs of thyme
- empty unit salt and pepper
- empty unit Freshly grated parmesan cheese
- empty unit flat-leaf parsley, chopped