Mochi cookies with ube
These mochi cookies with ube are the perfect blend of two textures we love: the soft cookie on the outside and the elastic, melting mochi center on the inside. When baked, the cookie remains soft, while the center becomes slightly chewy , almost addictive. The ube, with its pretty purple color and sweet, slightly vanilla taste , adds an original touch that makes a change from classic cookies. And if you add white chocolate chips, the contrast becomes even more delicious ;)
- Time: 65 min
- Servings: 9
Source: en.petitchef.com
Ingredients
- glutinous rice flour
- + 2 tsp white sugar
- milk
- softened butter
- + 1 tsp melted butter
- + 1 tsp white sugar
- brown sugar
- salt
- egg
- vanilla extract
- + 1 tbsp all-purpose flour
- baking powder
- ube powder
- optional: ⅓ cup white chocolate chips