Chilli Lamb Recipe
Mutton pieces are marinated in a blend of flavourful masalas and chilli paste to give this recipe its fiery taste. This chilli lamb is a south-Indian delicacy and is a treat for all the spicy food lovers out there. It tastes best when served with appams or steamed rice.
- Time: 30 min
- Servings: 2
Source: NDTV Food
Ingredients
- Mutton
- Ginger-Garlic Paste
- Turmeric Powder Salt
- Lemon Juice
- Oil
- Water
- Coconut Oil
- Green Cardamom Pods
- Black Peppercorns
- Cinnamon Stick
- Cumin Seeds
- Curry Leaves
- Onions
- Tomatoes
- Red Chillies
- Green Chillies
- Red Chilli Paste
- Red Chilli Powder
- Coriander Seed Powder
- Roasted Fennel Seed Powder
- Garam Masala Powder
- Cumin Powder
- Black Pepper Powder Salt