Best Bolognese
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
- Time: 35 min
Source: Only Recipes
Ingredients
- medium onion, chopped
- celery stalk, chopped
- small carrot, peeled, chopped
- extra-virgin olive oil
- ground beef chuck , patted dry
- kosher salt
- thinly sliced pancetta, finely chopped
- dry white wine
- tomato paste
- bay leaf
- finely grated nutmeg
- homemade chicken stock or low-sodium chicken broth
- whole milk
- fresh tagliatelle or pappardelle, or dry rigatoni
- finely grated parmesan , plus more for serving