Roasted Vegetable and White Bean Salad
This roasted vegetable and white bean salad comes together with cauliflower, broccoli, asparagus and carrots in a rich, creamy avocado dressing. I've topped this salad with fresh herbs, pepitas and given you the choice to add some feta or goat cheese. It is absolutely perfect for lunch, a light dinner or served as a side dish. This was my most requested salad for team dinner night when my daughter was playing high school lacrosse.
- Servings: 10
Source: Nest Wellness
Ingredients
- bunch asparagus
- bunch young carrots
- head cauliflower
- head romanesco broccoli
- cooked white beans
- ounces feta cheese or goat cheese )
- loosely packed mint or basil leaves
- bunch arugula
- pepitas
- olive oil
- sea salt and pepper to taste
- avocado
- lemon juice
- pepper
- salt
- nettle
- fresh basil
- dijon mustard
- minced garlic
- water