Salsa Verde
Having a simple sauce up your sleeve to zhuzh things up can be a saving grace. And this Salsa Verde from cook and hosting influencer Saff Michaelis does just that for all kinds of dishes, from roast chicken to sandwiches. “To make it your own, try adding anchovies for savoury depth, cornichons for crunch, breadcrumbs for texture or swap in other soft herbs, such as basil, chives or tarragon,” she says.
- Time: 10 min
- Servings: 4
Source: ocado.com
Ingredients
- parsley, finely chopped
- garlic clove, crushed
- Dijon mustard
- lemon, juiced
- capers
- sprinkle sea salt
- olive oil