Paleo Chocolate Cake with Bittersweet Mocha Frosting
This recipe makes a 2 layer 8” cake. A grain free, refined sugar free cake can absolutely be moist and delicious! This cake proves it. This is my family's favorite birthday cake but you don't have to wait for a birthday to enjoy this decadent, moist and delicious mocha cake. Bonus? This cake consistently produces a level glucose response.
- Servings: 20
Source: Nest Wellness
Ingredients
- almond flour
- cacao powder
- sea salt
- eggs
- ghee
- maple syrup
- vanilla
- apple cider vinegar
- baking soda
- MAKES: 2 CUPS FROSTING
- ounces dark chocolate )
- can full fat coconut milk
- TBS espresso fine grind
- TBS maple syrup