Seafood Lasagna
Experience a delicious flavor adventure with this seafood lasagna, filled with fresh seafood and creamy béchamel sauce.
- Time: 80 min
- Servings: 8
Source: Recipesinspired
Ingredients
- tablespoons unsalted butter
- tablespoons all-purpose flour
- milk
- Salt and freshly ground pepper
- tablespoon unsalted butter
- tablespoon finely chopped onion
- garlic clove, minced
- boneless flounder fillets, cut into bite-sized pieces
- pound raw shrimp, peeled and deveined
- pound scallops
- dry white wine
- thinly sliced mushrooms
- crushed canned tomatoes
- heavy cream
- teaspoon red pepper flakes
- tablespoons finely chopped fresh parsley
- teaspoon dried oregano
- teaspoon dried basil
- lasagna noodles, cooked according to package directions
- grated swiss cheese
- shredded parmesan cheese