Yucca/Cassava Sticks | Bâton de Manioc
What is a Bâton de Manioc? The pounded flesh of the yucca root, wrapped in banana leaves and steamed for several hours. These dense yuca sticks are great cut up and eaten with stew. They take on the flavor of the banana leaves (which taste like steamed artichoke).
- Servings: 8
Source: globaltableadventure.com
Ingredients
- lbs cassava
- banana leaves )