Crispy Fish & Zucchini Chips

If you want to get two dinners out of this recipe, bake extra fish and use leftovers within a few days for fish tacos. (recipe at end) Zucchini and the taco cabbage provide more fiber than most of the vegetables we usually eat. You can use my recipe at the end to make your own tartar sauce if you want, and a different firm, white fish fillet can substitute for cod. Don't forget to watch the video!

• Time: 45 min
• Servings: 4

Source: otlane.netazoic.com

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