Greek-Style Spinach and Tomato Rice
greens, tomato, rice
Source: Umami
Ingredients
- tablespoons extra-virgin olive oil
- medium yellow onion, finely chopped
- tablespoons tomato paste
- medium garlic cloves, minced
- Arborio rice
- Kosher salt and ground black pepper
- boiling water, divided
- ounce container baby spinach, roughly chopped
- teaspoons grated lemon zest, plus 2 tablespoons lemon juice
- finely chopped fresh flat-leaf parsley OR dill