Easy and Creamy Fail-Proof Egg Custard Recipe
This egg custard is creamy, smooth, and super easy to make. With just a few simple ingredients like eggs, milk, and sugar, you’ll enjoy a tasty dessert in no time! Honestly, who doesn’t love a delicious, homemade treat? I always serve mine with a sprinkle of nutmeg on top it’s like a warm hug in a bowl! This recipe is forgiving and perfect for anyone, even beginners.
- Time: 175 min
- Servings: 6
Source: recipebyemma
Ingredients
- large eggs
- whole milk
- granulated sugar
- teaspoon pure vanilla extract
- A pinch of salt
- Ground nutmeg, for garnish