Soy-Ginger Steak or Portobello Mushroom Sandwiches
Growing up, steak sandwiches were always a favorite of mine, but now as an adult, they taste a little bland and uninteresting, so I wanted to find a way to liven them up and still make them appealing to the younger set. This marinade hit the spot—a little interest for me and my husband without too much spice for my kids.
- Time: 41 min
- Servings: 4
Source: The Scramble
Ingredients
- reduced-sodium soy sauce
- rice vinegar or rice wine vinegar
- garlic
- fresh ginger
- brown sugar
- black pepper
- boneless steak or portobello mushroom
- canola, vegetable, or olive oil
- ciabatta or sourdough rolls
- mayonnaise
- leaves romaine or other crunchy lettuce
- cucumber )
- radishes )