Yeast-Free Pizza Dough – Quick Recipe

Yeast-free pizza dough is the home cook's answer to spontaneous pizza nights – no waiting for yeast to rise, no proofing schedule, no planning ahead. The dough comes together in 5-7 minutes of mixing, just long enough to chop the filling. The lift comes from a baking soda and vinegar reaction, which gives a tender, soft-pored crumb surprisingly close to traditional yeast-risen pizza dough. Kept in the fridge, the dough lasts a full week – make a batch on Sunday for weeknight pizza dinners.

• Time: 25 min
• Servings: 2

Source: recepty.mobi

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