Chipotle Fries Recipe
This smoky, crispy Chipotle Fries Recipe features golden russet potatoes tossed in a spicy chili-lime seasoning. Made with pantry staples like chipotle powder and cumin, it’s a 45-minute side dish that brings restaurant-quality heat to your kitchen. Perfect for taco night or snacking.
- Time: 60 min
- Servings: 4
Source: Lulu's Copycats
Ingredients
- large Russet potatoes, scrubbed and cut into 1/2-inch sticks
- tablespoons olive oil or avocado oil
- teaspoon chipotle chili powder
- teaspoon smoked paprika
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon ground cumin
- teaspoon kosher salt
- teaspoon black pepper
- tablespoon fresh cilantro, chopped
- lime, for squeezing over finished fries
- mayonnaise
- tablespoons sour cream
- chipotle pepper in adobo sauce, minced
- teaspoon fresh lime juice
- garlic, grated