Adobong Tuyo Recipe (Dry Pork Adobo)
Dry pork adobo cooked until the sauce reduces and the pork browns in its own fat.
- Time: 65 min
- Servings: 8
Source: Recipes by Nora
Ingredients
- pounds pork belly
- head garlic
- medium onion
- tablespoons regular soy sauce
- tablespoon dark soy sauce
- vinegar
- water
- tablespoons sugar
- teaspoon whole or cracked peppercorns
- bay leaves