Tom Kerridge's miso stir-fried greens with fried egg recipe
Super-delicious and quick to make, these miso stir-fried greens are a perfect midweek meal when you want to feel like you’ve really done yourself some good.
- Servings: 2
Source: GoodtoKnow
Ingredients
- white miso paste
- soy sauce
- mirin
- water
- vegetable oil
- sesame oil
- garlic cloves, finely chopped
- cm piece fresh ginger, julienned
- tenderstem broccoli
- asparagus
- mangetout
- cavolo nero, ribs removed and roughly chopped
- Chinese leaf cabbage, thickly shredded
- rainbow chard, roughly chopped into thirds
- cal sunflower oil spray
- large free-range eggs
- furikake , to finish