Mozzarella and Pesto Crescent Mini Tarts
Mozzarella and pesto mini tarts are a deliciously easy appetizer you can whip up with only 20 minutes of prep. With only a handful of simple ingredients, these bite-sized starters couldn't be easier. Using your muffin tin, you can make your mini tarts with basil pesto, fresh mozzarella and tomato baked inside garlic-buttered crescent cups. These savory mini tarts are sure to be a hit for mealtime, game day celebrations, movie night and whenever you need a satisfying vegetarian snack.
- Time: 35 min
- Servings: 12
Source: Pillsbury.com
Ingredients
- can refrigerated Pillsbury™ Crescent Dough Sheet
- tablespoon butter, melted
- teaspoon garlic powder
- refrigerated basil pesto
- fresh mozzarella cheese balls , drained, , cut in half
- grape tomatoes, quartered
- tablespoons chopped fresh basil leaves