Pumpkin Lush Recipe
Pumpkin lush is a layered dessert featuring a buttery crust, creamy pumpkin filling, and spiced pudding, all topped with a fluffy whipped topping. This no-bake treat is perfect for fall, offering a delightful mix of textures and flavors that will impress your guests. Easy to assemble and ideal for Thanksgiving or any autumn occasion.
- Time: 260 min
- Servings: 12
Source: Recipesen.com
Ingredients
- graham cracker crumbs
- unsalted butter, melted
- pumpkin puree
- cream cheese, softened
- powdered sugar
- vanilla extract
- ground cinnamon
- boxes instant vanilla pudding mix
- cold milk
- pumpkin pie spice
- container whipped topping
- Optional: chopped pecans or cinnamon for garnish
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melte
- Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an e
- Chill in the refrigerator while preparing the other layers
- Make the Pumpkin Layer: In a large bowl, beat together the softened cream cheese
- Spread the pumpkin mixture evenly over the chilled crust
- Prepare the Pudding Layer: In another bowl, whisk together the instant pudding m
- Carefully spread the pudding mixture over the pumpkin layer
- Add the Topping: Gently spread the whipped topping over the pudding layer, cover
- For added texture and flavor, sprinkle with chopped pecans or a dusting of cinna
- Chill: Refrigerate the pumpkin lush for at least 4 hours, or until fully set
- Serve: Slice into squares and serve chilled