Umbrian-Style Lentil Soup
Italian, soup, celery, lentils, carrot
Source: Umami
Ingredients
- tablespoons extra-virgin olive oil, plus more to serve
- medium yellow onion, chopped
- medium celery stalks, halved lengthwise and chopped
- medium carrots, peeled, halved lengthwise and cut into ¼-inch pieces
- Kosher salt and ground black pepper
- medium garlic cloves, finely grated
- tablespoons tomato paste
- lentils du Puy, rinsed and drained
- teaspoon dried rosemary
- to ½ teaspoon red pepper flakes