Green Bean Soup
Green bean soup is a popular dish in Nicaragua for its quick preparation and delicious flavor. It combines onions, tomatoes, and chiltomas in a pot, adds dehydrated soup mix, and cooks for 30 minutes. Beaten eggs are incorporated at the end and cooked for an additional 5 minutes. Serve with tortillas and cilantro. A nutritious delight.
- Time: 70 min
- Servings: 6
Source: en.recetas-nicaragua.com
Ingredients
- pound Green beans
- Unit Dehydrated soup packet
- Unit Medium onions
- Unit Chiltomas
- Unit Tomatoes
- Unit Eggs
- Unit Cilantro