Gluten Free Lemon Bundt Cake
This delicious yeasted cake is tender and moist. It makes the perfect breakfast, snack or sweet dessert. Decorate with colorful berries or a dollop of whipped cream.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- butter
- milk
- package or 2 1/4 teaspoons Red Star Quick Rise Yeast
- granulated sugar
- large eggs
- tablespoons fresh lemon juice
- gluten-free all-purpose flour
- teaspoon xanthan gum
- teaspoon salt
- powdered sugar
- table salt
- tablespoon milk
- tablespoon lemon juice