Korean Cucumber Salad – Easy, Spicy & Refreshing Side Dish
A refreshing, spicy, and tangy Korean side dish made with spiral-cut mini cucumbers, gochugaru, garlic, sesame oil, and rice vinegar. Crunchy and addictive!
- Time: 20 min
- Servings: 4
Source: Recipe Masterpiece
Ingredients
- mini cucumbers
- tablespoon salt
- green onion, sliced
- tablespoons gochugaru
- tablespoons rice vinegar
- garlic cloves, minced
- tablespoon sesame oil
- teaspoon sugar
- tablespoon sesame seeds