Quick Chickpea Curry Recipe
I still remember the first time I made this Quick Chickpea Curry. It was one of those chaotic weeknights – work ran late, the fridge looked depressingly bare,
Source: Red Recipe
Ingredients
- Tablespoon Coconut Oil : Provides a base for sautéing the aromatics. Coconut oil
- Medium Yellow Onion : The foundation of flavour for most curries. Finely choppin
- Garlic : Essential aromatic that adds pungent depth. Adjust the amount based on
- Tablespoon Fresh Ginger : Adds a warm, zesty kick that brightens the curry. Like
- Teaspoon Ground Cumin: Earthy, warm, and slightly smoky, cumin is a classic curr
- Teaspoon Ground Coriander: Offers a slightly sweet, citrusy, and earthy note tha
- Teaspoon Ground Turmeric: Provides a warm, slightly bitter flavour and the chara
- Teaspoon Cayenne Pepper : Adds heat. Start with the smaller amount and add more
- Teaspoon Garam Masala: A warming blend of spices added towards the end of cookin
- Can Diced Tomatoes : Forms the acidic and liquid base of the curry sauce. Undrai
- Can Full-Fat Coconut Milk: Creates the creamy, rich texture and characteristic f
- Can Chickpeas : The star protein of the dish! Also known as garbanzo beans. Rins
- Teaspoon Salt : Enhances all the other flavours. Start with 1/2 teaspoon and adj
- Teaspoon Black Pepper : Adds a subtle bite. Freshly ground pepper offers more fl
- Fresh Spinach : Adds nutritional value, colour, and wilts down beautifully into
- Fresh Cilantro : Adds a final burst of freshness and colour. If you’re not a fan
- Lime or Lemon Wedges : A squeeze of fresh citrus juice at the end brightens all