Sweet Potato Pie
We made this classic Southern pie dairy-free by using Andre Prost Coconut Milk and gave the ginger snap crust a tasty twist by adding grated Odense Almond Paste.
- Time: 80 min
- Servings: 8
Source: Odense Almond Paste & Marzipan
Ingredients
- roughly chopped ginger snap cookies
- box Odense Almond Paste
- tablespoons dairy-free margarine or vegan spread, melted
- About 2 lbs baked sweet potatoes, skins washed, or 2 cups mashed
- Andre Prost Coconut Milk
- dark brown sugar
- granulated sugar
- eggs
- teaspoons vanilla extract
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon salt
- Optional: grated nutmeg