Oven Fried Potatoes & Onions Recipe
Oven Fried Potatoes & Onions are a rustic, savory side dish that brings together the crispy texture of roasted baby potatoes and the sweetness of caramelized onions. This easy oven-roasted recipe is the perfect accompaniment to breakfast platters, brunch spreads, or weeknight dinners. Made with simple ingredients like olive oil, garlic, and herbs, this dish is naturally gluten-free, endlessly customizable, and always a crowd favorite.
- Time: 40 min
- Servings: 4
Source: Life With Zoe
Ingredients
- pounds baby potatoes, halved
- large yellow onion, thinly sliced
- garlic, minced
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- teaspoon dried thyme
- teaspoon crushed red pepper flakes
- Fresh parsley or thyme for garnish