Spinach and Artichoke Stuffed Bread
Spinach and Artichoke Stuffed Bread is a deliciously creamy and cheesy appetizer that's perfect for gatherings or cozy nights in. This easy-to-make dish features a crusty loaf filled with fresh spinach, artichokes, and a blend of savory cheeses, creating an irresistible flavor that will have everyone reaching for seconds. It's visually stunning and sure to impress your guests while being simple enough for any home cook to master.
- Time: 45 min
- Servings: 8
Source: Made By Kiara
Ingredients
- loaf ciabatta or French bread
- fresh spinach
- can artichoke hearts, drained and chopped
- ounces cream cheese, softened
- shredded mozzarella cheese
- grated Parmesan cheese
- teaspoon garlic powder
- Salt and pepper to taste