Guittard Chef Miro's Date & Chocolate Rugelach

Guittard Chef Miro's Date & Chocolate Rugelach

Delicious rugelach with hints of orange and grand mariner for a unique spin on this beloved cookie, from Miro Uskokovic of Gramercy Tavern in New York City.

Source: World Wide Chocolate

Import to my cookbook

Ingredients

  • sticks Unsalted butter, cut in chunks and kept very cold
  • Philadelphia cream cheese, cut in chunks and kept very cold
  • Generous pinch of Kosher salt
  • Unbleached all-purpose flour
  • Medjool dates, pitted
  • Of orange juice
  • Grand Mariner liquor
  • 63% Extra Dark Chocolate Baking Chips
  • Melted and cooled butter
  • Granulated sugar

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