Mediterranean Lamb Meatballs
Feta, garlic, capers, olives, lemon zest and cilantro give these lamb meatballs a Mediterranean twist. Perfect as a dinner, in a pita or as a game day snack.
- Time: 45 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- pound ground lamb
- crumbled feta
- garlic
- tablespoons non-pareil capers
- chopped kalamata olives
- teaspoon dried oregano
- tablespoons lemon juice
- plain dry bread crumbs
- egg
- oil for frying
- lemon zest
- cilantro