Pork Stroganoff
I hope you like this. I like to share WHY I do things as well as what you should do. This isn’t an authentic recipe, I read a recipe 30 years ago and then made it taste the way I wanted and over the years my cooking knowledge has helped me to perfect this recipe.My family is split rice/pasta as an accompaniment. You can have it with rice or as I love it, with buttery fettucciniI make no apology for not giving you a “quick” version. I think it’s important to take your time if you want flavour.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- pork fillets
- sour cream
- grain mustard
- dijon mustard
- butter
- onions
- paprika
- mushrooms
- dried oregano
- marsala wine or red wine
- vegetable or rapeseed oil for frying