Chicken Tikka Masala
A tasty British favourite that will definitely be a hit at the dinner table. Try replacing chicken with paneer and spinach for an alternative vegetarian version.
- Time: 30 min
- Servings: 2
Source: Tilda Rice India
Ingredients
- Tilda Pure Basmati rice
- tbsps natural yoghurt
- tbsps tikka paste
- large chicken breast, cut into bite size chunks
- oil
- onion, finely chopped
- garlic, crushed
- thumb ginger, grated
- canned chopped tomatoes
- smoked salt
- tbsps water
- A knob of butter
- lemon juice
- tbsps double cream