Orecchiette With White Beans and Spinach
Pasta
- Servings: 4
Source: Umami
Ingredients
- olive oil
- garlic, finely chopped
- vegetable bouillon base
- orecchiette or other short pasta
- fresh thyme leaves
- to 15.5-ounce can small white beans, rinsed
- c. baby spinach
- c. finely grated Parmesan
- Black pepper