Black Chickpea Masala
Also known as Chole or Chana Masala, this Indian chickpea curry is fast, fragrant + flavourful. Blending the spice paste may seem like a tedious step, but it really helps to break down + open up the spices in a bolder way. We've used black chickpeas in this recipe, but regular chickpea will also work well. It's also entirely plant-based.
Source: Bold Bean Co
Ingredients
- jar Queen Black Chickpeas or Queen Chickpeas - bean stock reserved
- large cloves of garlic, roughly chopped
- ginger, peeled and roughly chopped
- green chilli
- desiccated coconut
- black or brown mustard seeds
- fennel seeds
- cumin seeds
- turmeric
- ground coriander
- garam masala
- heaped tbsp tomato puree
- water
- sunflower oil
- Fresh coriander, for garnish
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- Rice
- Naan or roti
- Dollop of yogurt