Brown Sugar Caramel Pound Cake Recipe
This rich and moist Brown Sugar Caramel Pound Cake recipe features a buttery crumb, deep caramel flavor, and a silky glaze that makes it perfect for holidays or cozy weekends. A classic Southern dessert made with brown sugar, butter, and vanilla, finished with a warm caramel glaze. Ideal for gatherings or gifting.
- Time: 100 min
- Servings: 12
Source: Luna Meals
Ingredients
- unsalted butter 2 cups light brown sugar
- granulated sugar 5 large eggs 3 cups all-purpose flour
- teaspoon baking powder
- teaspoon salt 1 cup whole milk 2 teaspoons vanilla extract 1 cup chopped pecans
- caramel sauce
- heavy cream 1 cup powdered sugar