Penne with Vegetables in Soy Sauce

Ingredients

• Cooked pasta (penne)
• Garlic, sliced
• Green chili, sliced
• Ginger, sliced
• Red onion, sliced
• Green bell pepper, sliced
• Tomato, sliced
• Soy sauce
• Cornstarch
• Water (for diluting starch)

Steps

1. Turn on the stove to heat the pan.
2. Slice the garlic on a cutting board.
3. Slice the green chili.
4. Slice the ginger.
5. Slice the red onion.
6. Slice the green bell pepper.
7. Add the sliced garlic, chili, ginger, and red onion to the pan; stir-fry until the onion is soft.
8. Add the sliced green bell pepper to the pan and fry briefly with the other vegetables.
9. Slice the tomato and add it to the pan.
10. Stir the vegetables in the pan until they are slightly softened and combined.
11. Add the soy sauce to the pan and stir.
12. Dissolve the cornstarch in a small amount of water until smooth and pour the mixture into the pan, stirring until the sauce thickens.
13. Add the cooked pasta (penne) to the pan and mix thoroughly to coat the pasta evenly with the sauce.