Minute Steaks With Cheese
Let cool slightly before serving— 10 minutes is enough. Your guests will love these minute steaks with cheese, so be prepared to make seconds. Bon appetit!
- Servings: 3
Source: Cook It
Ingredients
- Beef: 1 ½ lb
- Yellow Onions: 1
- Potatoes: 2
- Tomatoes: 1
- Sour Cream: 4 tbsp
- Hard Cheese: 3 ½ oz
- Mustard: 2 tsp
- Salt: to taste
- Ground Black Pepper: to taste
- Herbs: to taste