Slow Cooker Beef Bourguignon Recipe + Video
Slow Cooker Beef Bourguignon is full of tender veggies and juicy, melt-in-your-mouth beef cooked in wine. Yum!
- Time: 380 min
- Servings: 6
Source: The Slow Roasted Italian
Ingredients
- pounds boneless beef chuck
- tablespoons olive oil
- all-purpose flour
- chicken broth
- tomato sauce
- red cooking wine
- tablespoon Worcestershire sauce
- tablespoon dried rosemary
- tablespoon dried thyme
- teaspoon salt
- teaspoon ground black pepper
- garlic cloves
- medium carrots
- pound baby potatoes
- ounces fresh baby bella mushrooms
- onion
- fresh thyme
- fresh chopped parsley