Homemade Ciabatta Bread
I make homemade ciabatta bread with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 38 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- bread flour
- teaspoon active-dry or instant yeast
- room-temperature water
- teaspoons salt
- olive oil, as needed for coating hands and spatula