Giant pork, ginger & cranberry sausage roll
Lots of sausage meat and cranberry sauce available around Christmas time so put it to good use with this tasty family meal. The recipe makes enough for 6 people and it will keep for 4 days in the fridge. To reheat, place on a baking tray and put int he oven at 180C fan for 10 minutes.If you can't find sausage meat, buy sausages and sqeeze the meat fromt he skins.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- onion
- ground ginger
- cinnamom
- sausage meat
- salt
- chopped fresh thyme
- ready rolled puff pastry
- jar cranberry sauce
- slices prosciutto
- egg
- poppy seeds