Pesto Chicken and Avocado Bacon Salad Wraps
Recipe by Erin Silverman from Erin’s Recipes.
- Servings: 4
Source: Umami
Ingredients
- mayo
- tablespoons extra virgin olive oil
- tablespoons lemon juice
- teaspoons dijon mustard
- teaspoons Worcestershire sauce
- garlic, grated
- kosher salt and black pepper
- grated parmesan
- large tortillas
- gluten free tortillas
- shredded lettuce
- avocado, diced
- fresh basil, torn
- basil pesto
- grilled chicken, cubed or shredded
- slices cooked bacon, crumbled
- crumbled blue cheese or shredded cheddar