Roti recipe
This traditional Roti takes just 10 minutes to cook on a heavy-based frying pan. This easy Indian bread is made without yeast and is the perfect side dish
- Time: 30 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- plain flour – white, wholemeal or half and half
- salt
- vegetable oil or ghee, plus extra for oiling the pan