Butterfly Pea Tea Kombucha

Butterfly pea flower is rich in antioxidants, particularly anthocyanins, which help combat free radicals, support skin health, and may even improve cognitive function. This unique flower is also known for its calming properties and is commonly enjoyed in teas and infusions to promote relaxation and reduce stress. Adding butterfly pea flower to kombucha not only enhances its visual appeal but also imparts a mild, earthy flavor with potential wellness benefits.

• Time: 15 min
• Servings: 6

Source: Bloom Cooking

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