Caprese Pasta Salad – A Summer Hit with Easy Recipes for Dinner
This Caprese Pasta Salad brings together the comfort of pasta and the brightness of fresh tomatoes and basil. It’s one of those dishes that you can throw together when the sun’s out and the grill is going. We love how the mozzarella pearls get soft and dreamy, while the balsamic glaze pulls everything together in a tangy-sweet hug. There’s no need to fuss with complicated steps. We keep it chill—boil some noodles, chop a few fresh things, stir, and done. It travels well, which makes it perfect for picnics or potlucks. I always make a little extra, because it disappears faster than you can say ‘where’s the salad?’ We’ve been known to toss in grilled chicken or serve it with broccolini on the side. Whether you’re meal-prepping lunches or feeding a crowd at a barbecue, this dish works. It’s calm, simple, and quietly delicious. A bowl of this and a sunny porch? That’s summer for me.
- Time: 25 min
- Servings: 6
Source: Lila Cooks
Ingredients
- pound pasta
- halved cherry tomatoes
- ounces mozzarella pearls
- chopped fresh basil
- olive oil
- tablespoons balsamic glaze
- Salt and pepper to taste